5 SIMPLE TECHNIQUES FOR TEOW CHEE CHOW

If I have a gripe, it’s only slight but it really does come up with a variance. Knife work on the shallots are rough and might be improved for better flavour launch. When shallots are diced pretty high-quality, somewhat goes a long way and visually, In addition it seems to be a lot more elegant and refined for a garnish.Whoaaa… blood cockles ar